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Study Plan - Second Year
Article Index
Page 3 of 6
Second Year
First Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 1st Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1-Comparative And Applied Anatomy |
90 |
3 |
3 |
|
2-Physiology |
60 |
2 |
2 |
|
3-Animal Production |
75 |
3 |
2 |
| 4- Animal & Poultry Production and Management |
75 |
3 |
2 |
|
5- Biochemistry & Chemistry of Nutrition |
60 |
2 |
2 |
| Total | 360 | 13 | 11 |
Second Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 2nd Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1-Comparative And Applied Anatomy |
90 |
3 |
3 |
|
2- Physiology |
60 |
2 |
2 |
| 3- Animal Production |
75 |
3 |
2 |
| 4- Human Rights |
30 |
2 |
- |
| 5- Animal & Poultry Production and Management |
75 |
3 |
2 |
| 6- Biochemistry & Chemistry of Nutrition |
60 |
2 |
2 |