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Study Plan
Article Index
- Study Plan : -
First Year
First Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 1st Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1- Anatomy (General) |
75 |
2 |
3 |
|
2- Physiology (General) |
60 |
2 |
2 |
| 3- Biochemistry & chemistry of nutrition |
60 |
2 |
2 |
| 4- Histology (General) |
90 |
3 |
3 |
| 5- Genetics And Genetic Engineering |
60 |
2 |
2 |
|
6- English language & medical terminology |
30 |
2 |
- |
| Total | 375 | 13 | 12 |
Second Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 2nd Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1- Biostatistics |
30 |
2 |
- |
|
2-General Anatomy |
75 |
2 |
3 |
| 3- Physiology (General) |
60 |
2 |
2 |
| 4- Biochemistry & chemistry of nutrition |
60 |
2 |
2 |
| 5- Histology (Special) |
90 |
3 |
3 |
|
6- Genetics And Genetic Engineering |
60 |
2 |
2 |
| Total | 375 | 13 | 12 |
Second Year
First Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 1st Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1-Comparative And Applied Anatomy |
90 |
3 |
3 |
|
2-Physiology |
60 |
2 |
2 |
|
3-Animal Production |
75 |
3 |
2 |
| 4- Animal & Poultry Production and Management |
75 |
3 |
2 |
|
5- Biochemistry & Chemistry of Nutrition |
60 |
2 |
2 |
| Total | 360 | 13 | 11 |
Second Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 2nd Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1-Comparative And Applied Anatomy |
90 |
3 |
3 |
|
2- Physiology |
60 |
2 |
2 |
| 3- Animal Production |
75 |
3 |
2 |
| 4- Human Rights |
30 |
2 |
- |
| 5- Animal & Poultry Production and Management |
75 |
3 |
2 |
| 6- Biochemistry & Chemistry of Nutrition |
60 |
2 |
2 |
Third Year
First Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 1st Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1- Pharmacology |
75 |
3 |
2 |
|
2- Animal Nutrition And Deficiency Diseases |
75 |
3 |
2 |
|
3- General Pathology |
75 |
2 |
3 |
|
4- Bacteriology Immunology ,Mycology |
75 |
2 |
3 |
|
5- Parasitology |
90 |
3 |
3 |
|
6- Virology |
45 |
1 |
2 |
| Total | 435 | 14 | 15 |
Second Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 2nd Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1- Economics And Farm Management |
60 |
4 |
- |
|
2- Pharmacology |
75 |
3 |
2 |
| 3- Animal Nutrition And Deficiency Diseases |
75 |
3 |
2 |
| 4- General PathoLogy |
75 |
2 |
3 |
| 5- Bacteriology Immunology ,Mycology |
75 |
2 |
3 |
|
6- Parasitology |
90 |
3 |
3 |
| 7- Virology |
45 |
1 |
2 |
| Total | 495 | 18 | 15 |
Fourth YearFirst Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 1st Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1- Milk Hygiene & control |
75 |
3 |
2 |
|
2- Fish Diseases |
45 |
1 |
2 |
|
3- Internal Medicine (General) |
60 |
2 |
2 |
| 4- Clinical Pathology |
45 |
1 |
2 |
|
5- Pathology (Part 1) |
60 |
2 |
2 |
| 6- General Surgery And Anaethesia |
60 |
2 |
2 |
| 7- Forensic Medicine And Toxicology |
60 |
2 |
2 |
| 8- Gynacology And Andrology |
60 |
2 |
2 |
| Total | 465 | 15 | 16 |
Second Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 2nd Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1- Pathology |
60 |
2 |
2 |
|
2- Clinical Pathology |
45 |
1 |
2 |
|
3- Internal Medicine (General) |
60 |
2 |
2 |
| 4- General Surgery And Anaethesia |
60 |
2 |
2 |
|
5- Fish Diseases |
45 |
1 |
2 |
| 6- Gynacology And Andrology |
60 |
2 |
2 |
| 7- Forensic Medicine And Toxicology |
60 |
2 |
2 |
| 8- Milk Hygiene |
75 |
3 |
2 |
| 465 | 15 | 16 | |
Fifth YearFirst Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 1st Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1-Internal Medicine (Special) |
60 |
2 |
2 |
|
2- Special Surgery And radiology |
60 |
2 |
2 |
| 3- Obestatric And Artificial insemination |
60 |
2 |
2 |
| 4- Infectious Diseases |
75 |
2 |
3 |
|
5- Poultry & rabbit diseases |
75 |
2 |
3 |
| 6- Meat Hygiene & control |
75 |
3 |
2 |
| 7- Animal poultry & environmentral hygiene |
75 |
3 |
2 |
| 8- Zoonoses |
45 |
2 |
1 |
Second Semester :
|
Subject |
No. of Hours |
||
|
Throughout the 2nd Term |
Theoretical (Per week) |
Practical (Per week) |
|
|
1-Internal Medicine (Special ) |
60 |
2 |
2 |
|
2- Special Surgery And radiology |
60 |
2 |
2 |
| 3- Obestatric And Artificial insemination |
60 |
2 |
2 |
| 4- Infectious Diseases |
75 |
2 |
3 |
|
5- Poultry & Rabbit Diseases |
75 |
2 |
3 |
| 6- Meat Hygiene |
75 |
3 |
2 |
| 7- Animal poultry & environmentral hygiene |
75 |
3 |
2 |
| 8- Zoonoses |
45 |
2 |
1 |
| Total | 525 | 18 | 17 |