Internal Regulations of the Faculty of Veterinary Medicine

Study Plan 

First Year

First Semester :

Subject

No. of Hours

Throughout the 1st Term

Theoretical (Per week)

Practical (Per week)

1- Anatomy (General)

75

2

3

2- Physiology (General)

60

2

2

3-  Biochemistry & chemistry of nutrition

60

2

2

4-  Histology (General)

75

2

3

5-  Genetics And Genetic Engineering

75

2

3

6- English language & medical terminology

30

2

-

Second Semester :

Subject

No. of Hours

Throughout the 2nd Term

Theoretical (Per week)

Practical (Per week)

1- Biostatistics

30

2

-

2-General Anatomy

75

2

3

3- Physiology (General)

60

2

2

4-  Biochemistry & chemistry of nutrition

60

2

2

5- Histology (Special)

75

2

3

6- Genetics And Genetic Engineering

75

2

3

 


Second Year

 First Semester :

Subject

No. of Hours

Throughout the 1st Term

Theoretical (Per week)

Practical (Per week)

1-Comparative And Applied Anatomy

90

3

3

2-Physiology

60

2

2

3-Animal Production

90

3

3

4- Animal & Poultry Production and Management

75

3

2

5- Biochemistry & Chemistry of Nutrition

60

2

2


Second Semester :

Subject

No. of Hours

Throughout the 2nd Term

Theoretical (Per week)

Practical (Per week)

1-Comparative And Applied Anatomy

90

3

3

2- Physiology 

60

2

2

3- Animal Production

90

3

3

4- Human Rights

30

2

-

5- Animal & Poultry Production and Management

75

3

2

6- Biochemistry & Chemistry of Nutrition

60

2

2

 


Third Year
First Semester :

Subject

No. of Hours

Throughout the 1st Term

Theoretical (Per week)

Practical (Per week)

1- Pharmacology

75

3

2

2- Animal Nutrition And Deficiency Diseases

75

3

2

3-  General Pathology

75

2

3

4- Bacteriology Immunology ,Mycology

75

2

3

5-  Parasitology

90

3

3

6- Virology

45

1

2


Second Semester :

Subject

No. of Hours

Throughout the 2nd Term

Theoretical (Per week)

Practical (Per week)

1-  Economics And Farm Management

60

4

-

2-   Pharmacology

75

3

2

3- Animal Nutrition And Deficiency Diseases

75

3

2

4- General PathoLogy

75

2

3

5- Bacteriology Immunology ,Mycology 

75

2

3

6- Parasitology

90

3

3

7- Virology

45

1

2

 

 


Fourth YearFirst Semester :

Subject

No. of Hours

Throughout the 1st Term

Theoretical (Per week)

Practical (Per week)

1- Milk Hygiene & control

75

3

2

2- Fish Diseases

45

1

2

3- Internal Medicine (General)

60

2

2

4- Clinical Pathology

45

1

2

5- Pathology (Part 1)

60

2

2

6- General Surgery And Anaethesia

60

2

2

7-  Forensic Medicine And Toxicology

60

2

2

8-  Gynacology And Andrology

60

2

2


Second Semester :

Subject

No. of Hours

Throughout the 2nd Term

Theoretical (Per week)

Practical (Per week)

1- Pathology

60

2

2

2- Clinical Pathology

45

1

2

3- Internal Medicine (General)

60

2

2

4-   General Surgery And Anaethesia

60

2

2

5- Fish Diseases

45

1

2

6-  Gynacology And Andrology

60

2

2

7-  Forensic Medicine And Toxicology

60

2

2

8-  Milk Hygiene

75

3

2

 


Fifth YearFirst Semester :

Subject

No. of Hours

Throughout the 1st Term

Theoretical (Per week)

Practical (Per week)

1-Internal Medicine (Special)

60

2

2

2-  Special Surgery And radiology

60

2

2

3-  Obestatric And Artificial insemination

60

2

2

4- Infectious Diseases

75

2

3

5- Poultry & rabbit diseases

75

2

3

6-  Meat Hygiene & control

75

3

2

7-  Animal poultry & environmentral hygiene

75

3

2

8-  Zoonoses

45

2

1

Second Semester :

Subject

No. of Hours

Throughout the 2nd Term

Theoretical (Per week)

Practical (Per week)

1-Internal Medicine (Special )

60

2

2

2-  Special Surgery And radiology

60

2

2

3-  Obestatric And Artificial insemination

60

2

2

4- Infectious Diseases

75

2

3

5- Poultry & Rabbit Diseases

75

2

3

6-  Meat Hygiene

75

3

2

7-  Animal poultry & environmentral hygiene

75

3

2

8-  Zoonoses

45

2

1

 

 

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